Fattoria La Tagliata, Positano

Fattoria La Tagliata - A hillside farmhouse with organic gardens, panoramic terraces, and a traditional Positano restaurant

Nestled on three terraces overlooking the Galli Isles and Positano, Fattoria La Tagliata features organic vegetable gardens where guests can pick produce used in the on-site restaurant. The 3-star property serves traditional Positano dishes, specializing in charcoal-grilled meats and homemade pasta made with organically grown ingredients from the farm. Each terrace-Punta Belvedere, L'Ulivella/Bougainville, and A Cas e Luigg c'a fatic-offers outdoor dining areas with views of the sea or vineyards, along with occasional live music. Guests at Fattoria La Tagliata have access to a breakfast buffet, minibars in rooms, and free WiFi in public areas. The restaurant requires advance booking for lunch or dinner, highlighting regional dishes like aubergine parmigiana and homemade gnocchi. A paid airport shuttle connects the property to Naples International Airport, 65 km away, while attractions like Fornillo Beach and the Church of Santa Maria Assunta are within 1 km.

Pros

Panoramic terraces with views of Positano and the Galli Isles, featuring organic gardens for guest exploration.

Traditional restaurant specializing in locally sourced, charcoal-grilled meats and handmade pasta.

Live music on select evenings and the option for private events or wedding receptions.

Free WiFi in public areas and an airport shuttle service (paid) for convenience.

Close proximity to Positano's landmarks, including Fornillo Beach and the Church of Santa Maria Assunta.

Cons

The hillside location requires walking or driving on steep, narrow roads.

No on-site spa or gym facilities.